Singapurda kocha ovqati sotuvchisi Mishlen yulduzini qolga kiritdi (foto)

Malayziyalik 51 yoshli Chan 35 yildan buyon umumiy ovqatlanish sohasida mehnat qilib keladi. U restoran tahlilchilari marosimga chaqirib mukofotlaganda hayron qolganini bildirdi. Foto: Big PictureTaklifnoma olganimda sodir bolayotgan voqealar tushdek tuyula boshladi, deydi Chan Xon Meng. Foto: Big PictureMen ulardan bu hazilmi, Mishlen tahlilchilari kutilmaganda mening chodirimni baholab nima qiladi deya oylay boshladim. Kochada ovqat sotadigan mendek odam bunday katta mukofotga erishadi deb kim ham oylabdi deysiz. Lekin ular faqat ovqat sifatiga baho berishi va binoning katta-kichikligining ahamiyati yoqligini bildirdi. Kochada ovqat sotadigan oshpazning dunyo miqyosiga chiqishi mumkinligini tasavvur ham qilmaganman, deya Reutersga intervyu bergan Chan. Foto: Big PictureChan kuniga taxminan 200 nafar odamga xizmat korsatadi, uning chodiri oldida onlab odamlar navbatda turadi. Uning maxsus taomi olovda pishirilgan sousli va lagmonli tovuq, portsiyasi taxminan 100 rubl (1516 ming som) atrofida. Ushbu taom Mishlen tahlilchilar guruhi tomonidan dunyodagi eng arzon ovqat deb topildi. Foto: Big Picture View this post on Instagram Now this is fine dining! Kudos to chef Chang Hon Meng in Singapore, he has the world's very first Michelin-starred street food stall. And the world's cheapest to boost. Before this I had the pleasure of eating at the former cheapest Michelin restaurant, located in Hong Kong. Now I must visit Hong Kong Soya Sauce Chicken Rice and Noodle in Sing. Check out his amazing story here: https://www.facebook.com/MichelinGuideSingapore/videos/1188821021181810/ #foodie #foodporn #michelinstar #eatandtravel #hongkongsoyasaucechickenriceandnoodle #passion @little_sven A post shared by Mattias Rendahl (@dear_mattias) on Aug 1, 2016 at 2:48am PDT

Manba: Daryo.uz dle 11.2
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